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indianmedium
Palak Paneer
This creamy spinach dish with Indian cottage cheese is beloved for its rich flavors and vibrant color. It's a staple in many Indian restaurants and a great way to sneak in greens.
Ready in 45 minutes · serves 4 · 380 calories per serving · indian cuisine.
45
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsfresh spinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1/2 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach leaves in boiling water and puree them.
- 02
In a pan, heat oil and sauté chopped onions, garlic, and ginger till golden.
- 03
Add spinach puree and cook for 5 minutes, then add cream and salt.
- 04
Add cubed paneer and simmer for another 10 minutes.
- 05
Serve with naan or rice.
