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mexicaneasy
Mexican Street Corn (Elote)
This popular street food is a must-try! Grilled corn on the cob, slathered with creamy sauce, lime, and cheese delivers a flavor explosion.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1 cupcotija cheese
- 2 wholelime
- 1 tbspchili powder
Instructions
- 01
Grill the corn on medium heat until charred.
- 02
Mix mayonnaise with lime juice and chili powder.
- 03
Spread mixture on corn and sprinkle with cheese.
