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mexicaneasy
Shrimp Ceviche
This refreshing seafood dish is a perfect appetizer or light meal, highlighting the natural sweetness of shrimp tossed with zesty lime juice and fresh herbs.
Ready in 25 minutes · serves 4 · 220 calories per serving · mexican cuisine.
25
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp, peeled and deveined
- 1/2 cuplime juice
- 1/4 cupred onion, diced
- 1/4 cupcilantro, chopped
- 1 piecesjalapeño, minced
- 1 largetomato, diced
- 1 teaspoonsalt
Instructions
- 01
In a bowl, combine shrimp, lime juice, and salt. Let marinate for 10 minutes until shrimp turns pink.
- 02
Add onion, cilantro, jalapeño, and tomato. Mix gently and serve immediately.
