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Salsa Verde

Salsa Verde

This fresh green salsa is a versatile condiment that can elevate any meal. It's quick to make and adds a splash of flavor to tacos, grilled meats, and more.

Ready in 10 minutes · serves 6 · 50 calories per serving · mexican cuisine.

10
min total
6
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 6 piecestomatillos
  • 1 wholejalapeño
  • 1 smallonion
  • 1/4 cupcilantro
  • 2 tablespoonslime juice

Instructions

  1. 01

    Husk tomatillos and rinse them.

  2. 02

    Blend tomatillos, jalapeño, onion, cilantro, and lime juice until smooth.

  3. 03

    Taste and adjust seasoning as needed.

Recipe via Weeknight Win

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