Browse more recipes
indianmedium
Fish Curry
Fish Curry is a flavorful and zesty dish that features fish simmered in a spicy coconut sauce. It's a highlight in coastal Indian cuisine and perfect for special occasions or family dinners.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 1 largeonion
- 1 mediumtomato
- 1 cupcoconut milk
- 1 tablespoonginger-garlic paste
- 2 tablespoonscurry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Sauté onions in hot oil until translucent.
- 02
Add ginger-garlic paste, followed by chopped tomatoes; cook until soft.
- 03
Stir in curry powder, then add coconut milk and fish.
- 04
Simmer until the fish is cooked through, about 15 minutes.
- 05
Serve with rice.
