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indianmedium
Fish Curry
Fish curry is a delightful dish marrying spices with fresh fish, creating a sumptuous meal perfect for special occasions or a cozy night in.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 largeonion
- 2 mediumtomatoes
- 1 cupcoconut milk
- 1 tbspginger-garlic paste
- 2 tbspfish masala
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, sauté chopped onions until golden.
- 02
Add ginger-garlic paste and chopped tomatoes, cook until soft.
- 03
Stir in fish masala and coconut milk, then add fish fillets.
- 04
Simmer for 10-15 minutes until fish is cooked through.
