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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is perfect for summer days. Marinated in lime juice with fresh vegetables, it's light, healthy, and serves as a great appetizer or light meal.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 mediumred onion
- 2 mediumtomato
- 1 bunchcilantro
- 1 unitjalapeño
- to tastesalt
Instructions
- 01
Peel and devein the shrimp, then chop into small pieces.
- 02
Combine shrimp, lime juice, chopped onion, tomato, cilantro, and jalapeño in a bowl.
- 03
Cover and refrigerate for at least 2 hours until the shrimp turns opaque.
- 04
Serve chilled with chips or on tostadas.
