Browse more recipes
indianmedium
Paneer Butter Masala
This indulgent curry features soft paneer in a rich, buttery tomato sauce. It’s a luxurious dish perfect for special dinners and pairs beautifully with naan or rice.
Ready in 50 minutes · serves 4 · 600 calories per serving · indian cuisine.
50
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 14 ouncespaneer
- 4 tablespoonsbutter
- 1 mediumonion
- 1 cuptomato puree
- 0.25 cupcream
- 1 inchginger
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat butter and oil in a pan; sauté chopped onions until golden.
- 02
Add ginger, then tomato puree; cook until the oil separates.
- 03
Stir in cream and garam masala, adding cubed paneer.
- 04
Simmer for 10 minutes and serve hot with naan.
