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mexicanhard
Mole Sauce
Rich and complex, this mole sauce is a labor of love but well worth the effort. Perfect for special occasions and a must-try for adventurous eaters!
Ready in 120 minutes · serves 6 · 150 calories per serving · mexican cuisine.
120
min total
6
servings
150
cal / serving
Ingredients
- 5 piecesdried chiles
- 3 mediumtomatoes
- 1 largeonion
- 2 tablespoonspeanut butter
- 1 teaspooncinnamon
- 1 ozdark chocolate
Instructions
- 01
Toast chiles in a dry skillet, then soak in hot water.
- 02
Blend soaked chiles with tomatoes, onion, peanut butter, and spices to combine into a smooth paste.
- 03
Simmer the sauce for about 30 minutes and add chocolate before serving.
