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indianhard
Malai Kofta
Indulge in these deep-fried balls of paneer and potato, served in a rich and creamy tomato curry. This dish is perfect for entertaining and is loved for its decadent flavors.
Ready in 80 minutes · serves 4 · 540 calories per serving · indian cuisine.
80
min total
4
servings
540
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 1 largepotato
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 tablespoonginger-garlic paste
- 2 tablespoonscornflour
- to tastesalt
Instructions
- 01
Steam and mash potato; mix with grated paneer, cornflour, and salt; shape into balls.
- 02
Deep-fry the kofta balls until golden; set aside.
- 03
In a pan, sauté onions until golden, then add ginger-garlic paste and tomato puree; cook until oil separates.
- 04
Add cream, simmer, then gently add in the kofta, and serve hot.
