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indianmedium
Kadai Paneer
A spicy and colorful dish featuring paneer and capsicum, celebrated for its bold flavors and made in a wok for the authentic touch.
Ready in 35 minutes · serves 4 · 290 calories per serving · indian cuisine.
35
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 1 largecapsicum
- 1 largeonion
- 1 tbspginger-garlic paste
- 1 tspcoriander powder
- 1green chili
- 1 tspgaram masala
- 2 tbspoil
- to tastesalt
Instructions
- 01
In a kadai, heat oil and sauté onions until golden.
- 02
Add ginger-garlic paste and sauté for 1 minute.
- 03
Stir in chopped capsicum and cook for 3 minutes.
- 04
Add paneer and spices; cook for another 5 minutes.
- 05
Garnish with cilantro and serve hot.
