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indianmedium
Chicken Tikka Masala
A beloved dish known for its rich, creamy sauce and tender marinated chicken. It's a favorite at dinner parties and pairs perfectly with basmati rice.
Ready in 80 minutes · serves 6 · 550 calories per serving · indian cuisine.
80
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundsboneless chicken thighs
- 1 cupyogurt
- 2 tablespoonstikka masala spice mix
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupheavy cream
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken in yogurt and tikka masala spice mix for at least 1 hour.
- 02
Heat oil in a pan, sauté diced onion until golden.
- 03
Add marinated chicken and cook until browned.
- 04
Pour in tomato puree and simmer for 20 minutes.
- 05
Stir in heavy cream and cilantro before serving.
