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mexicanhard
Chiles Rellenos
A classic Mexican dish, these chiles rellenos feature roasted peppers filled with cheese or meat, coated in egg batter and fried to perfection. They're a celebratory dish for special occasions.
Ready in 60 minutes · serves 4 · 650 calories per serving · mexican cuisine.
60
min total
4
servings
650
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 1 poundground beef
- 4 pieceseggs
- 0.5 cupflour
Instructions
- 01
Roast the poblanos until charred, then peel and deseed.
- 02
Stuff peppers with cooked ground beef and cheese.
- 03
Dip in flour and beaten eggs, then fry in oil until golden.
