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mexicaneasy
Quesadilla de Hongos
These mushroom quesadillas are easy to make, delicious, and packed with flavor! A great vegetarian option for a quick meal.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesflour tortillas
- 2 cupsmushrooms
- 2 cupsmozzarella cheese
- 1 tablespoonolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Sauté mushrooms in olive oil until tender; season with salt and pepper.
- 02
Place sautéed mushrooms and cheese between two tortillas and cook on a skillet until cheese melts.
- 03
Cut into wedges and serve with salsa.
