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indianmedium
Baingan Bharta
This smoky roasted eggplant dish is a staple in Indian cuisine, loved for its deep flavor and simplicity. It's a great side or main when served with flatbread.
Ready in 55 minutes · serves 4 · 180 calories per serving · indian cuisine.
55
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Roast the eggplant over an open flame until charred, then peel and mash.
- 02
Heat oil in a pan, add cumin seeds and onion; sauté until golden.
- 03
Add ginger and chopped tomatoes, cooking until soft.
- 04
Stir in spices and mashed eggplant; cook for another 10 minutes.
- 05
Serve hot with roti or rice.
