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indianeasy
Pav Bhaji
A famous street food from Mumbai, this spicy vegetable mash served with buttered bread rolls is loved by many. It's perfect for a casual dinner or party appetizer.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables (potatoes, peas, carrots, etc.)
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonspav bhaji masala
- 4 tablespoonsbutter
- to tastesalt
- 4pav (bread rolls)
Instructions
- 01
Boil and mash mixed vegetables until smooth.
- 02
In a pan, heat butter and sauté onions until golden.
- 03
Add ginger-garlic paste; sauté for another minute.
- 04
Stir in chopped tomatoes and pav bhaji masala; cook until tomatoes soften.
- 05
Add mashed vegetables, mix well, and heat through. Serve with buttered pav.
