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Korean Pancakes (Pajeon)
koreaneasy

Korean Pancakes (Pajeon)

Pajeon are savory Korean pancakes made with green onions and a light batter, great as a snack or appetizer. They are crispy on the outside and tender on the inside, perfect for dipping in soy sauce.

Ready in 30 minutes · serves 4 · 220 calories per serving · korean cuisine.

30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 cupall-purpose flour
  • 1 cupwater
  • 1 bunchgreen onions
  • 1 tablespoonsoy sauce
  • 2 tablespoonsvegetable oil

Instructions

  1. 01

    In a mixing bowl, combine flour, water, and soy sauce to form a batter.

  2. 02

    Stir in chopped green onions.

  3. 03

    Heat oil in a frying pan, pour in batter, and cook until both sides are golden.

Recipe via Weeknight Win

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