Browse more recipes
indianmedium
Palak Paneer
This beloved dish combines spinach and paneer in a creamy sauce, making it a nutritious and comforting meal. It's often enjoyed with naan or rice and is sure to please.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 poundpaneer
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1/2 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach and blend into a smooth paste.
- 02
Heat oil, add chopped onion, ginger, and sauté.
- 03
Add spinach, paneer, and garam masala; cook for 10 minutes.
- 04
Stir in cream and serve hot.
