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mexicanmedium
Chili Rellenos Casserole
This easy chili rellenos casserole captures all the flavors of traditional chili rellenos in a layered dish that's perfect for feeding a crowd.
Ready in 65 minutes · serves 6 · 500 calories per serving · mexican cuisine.
65
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 6 unitseggs
- 1 cupmilk
- 2 cupscheddar cheese
- 2 cupscorn tortilla chips
- 1 tspcumin
Instructions
- 01
Preheat oven to 375°F (190°C) and roast the poblano peppers until charred.
- 02
Blend eggs, milk, and cumin. Layer tortilla chips, cheese, and chopped peppers in a baking dish.
- 03
Pour the egg mixture over the top. Bake for 30 minutes until set.
