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mexicaneasy
Pico de Gallo
This fresh salsa is made with chopped tomatoes, onions, and cilantro, perfect as a topping or a dip.
Ready in 10 minutes · serves 6 · 50 calories per serving · mexican cuisine.
10
min total
6
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 unitstomatoes
- 1 unitonion
- 1/4 cupcilantro
- 1 unitlime
- 1 unitjalapeño
- 1 teaspoonsalt
Instructions
- 01
Chop all ingredients into small pieces.
- 02
Mix well and let sit for 10 minutes for flavors to meld.
