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mexicanhard
Tacos de Lengua (Beef Tongue Tacos)
These authentic tacos feature slow-cooked beef tongue, creating a tender and flavorful dish that is a must-try for adventurous eaters. They are often praised for their unique texture and taste.
Ready in 135 minutes · serves 4 · 400 calories per serving · mexican cuisine.
135
min total
4
servings
400
cal / serving
Ingredients
- 2 lbsbeef tongue
- 1 largeonion
- 4 clovesgarlic
- 2bay leaves
- 8 piecescorn tortillas
- 1/4 cupcilantro
- 2 pieceslime
- to tastesalt
Instructions
- 01
Place the beef tongue in a large pot with onion, garlic, and bay leaves.
- 02
Cover with water and bring to a boil, then reduce heat and simmer for 2 hours.
- 03
Remove the tongue, peel off the skin, and slice thinly.
- 04
Serve in corn tortillas topped with cilantro and lime juice.
