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mexicaneasy
Salsa Verde
A fresh and tangy salsa made from tomatillos and jalapeños, perfect as a dip or topping for various dishes. Simple to make, it elevates any meal with its vibrant flavor.
Ready in 20 minutes · serves 8 · 50 calories per serving · mexican cuisine.
20
min total
8
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundtomatillos
- 1 wholejalapeño
- 1/4 cupcilantro
- 1 tablespoonlime juice
- 1/4 wholeonion
Instructions
- 01
Boil tomatillos until tender, then blend with jalapeño, cilantro, lime juice, and onion.
- 02
Serve chilled with tortilla chips or as a topping.
