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mexicaneasy
Elote (Mexican Street Corn)
This popular street food features corn on the cob slathered with creamy sauce and sprinkled with cheese, making it a flavorful summertime treat.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 teaspoonchili powder
- 2 wholelime
Instructions
- 01
Boil or grill corn until tender.
- 02
Spread mayonnaise over each ear of corn.
- 03
Sprinkle with cotija cheese and chili powder.
- 04
Serve with lime wedges.
