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indianmedium
Butter Chicken
This classic Indian dish is a creamy, aromatic curry that brings together marinated chicken and the richness of butter. Loved for its comforting flavors, it's a go-to for special occasions.
Ready in 80 minutes · serves 4 · 650 calories per serving · indian cuisine.
80
min total
4
servings
650
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1/2 cupbutter
- 1 largeonion
- 1 cuptomato puree
- 2 tablespoonsginger garlic paste
- 1 teaspoongaram masala
- 1/2 cupheavy cream
- 1 bunchcilantro
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
In a pan, melt butter and sauté onions until soft.
- 03
Add ginger garlic paste and cook until fragrant.
- 04
Stir in tomato puree, cook well, and add marinated chicken.
- 05
Simmer until chicken is cooked, then add heavy cream.
- 06
Garnish with cilantro and serve with naan or rice.
