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indianmedium
Kadai Paneer
A spicy and vibrant dish featuring paneer and bell peppers, cooked in a rich tomato gravy. It's a favorite among paneer lovers and great for special occasions.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 largebell peppers
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 1 tablespoonkadai masala
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a kadai and sauté onions until translucent.
- 02
Add ginger, chopped tomatoes, and kadai masala; cook until oil separates.
- 03
Add cubed paneer and bell peppers; stir and cook for 10 minutes.
