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indianhard
Butter Chicken
This rich and creamy chicken dish is a favorite in Indian cuisine. It's perfect served with naan or rice for a satisfying meal.
Ready in 60 minutes · serves 4 · 720 calories per serving · indian cuisine.
60
min total
4
servings
720
cal / serving
Ingredients
- 2 lbschicken breast
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupbutter
- 1/2 cupcream
- 1 tbspgaram masala
- 1 tbspginger-garlic paste
- to tastesalt
- 2 tbspcooking oil
Instructions
- 01
Marinate chicken with salt, ginger-garlic paste, and garam masala for 30 minutes.
- 02
In a pan, heat butter and oil. Sauté chopped onions until golden.
- 03
Add marinated chicken and cook until brown.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Finally, add cream and cook for another 5 minutes. Serve hot.
