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mexicaneasy
Mushroom Quesadillas
These Mushroom Quesadillas are a great vegetarian option that come together quickly, packed with cheesy goodness and hearty mushrooms. They're perfect for an easy weeknight meal or snack.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmushrooms
- 2 cupscheese
- 4 piecesflour tortillas
- 1 mediumonion
- 2 tablespoonsolive oil
- 2 clovesgarlic
Instructions
- 01
Sauté mushrooms and onions in oil with garlic until tender.
- 02
Place mixture on half of each tortilla, sprinkle with cheese, and fold.
- 03
Cook on a skillet until golden and cheese is melted.
