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mexicaneasy
Corn Elote (Mexican Street Corn)
Grilled corn on the cob slathered with mayo, cheese, and chili powder, elote is a beloved street food that brings a taste of Mexico to your barbecue.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 countcorn on the cob
- 1/2 cupmayonnaise
- 0.5 cupcotija cheese
- 1 tbspchili powder
- 1 countlime
- to tastesalt
Instructions
- 01
Grill corn until charred.
- 02
Brush with mayonnaise, sprinkle with cotija cheese, chili powder, and squeeze lime over top.
