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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche combines tender shrimp with fresh lime juice, cilantro, tomatoes, and avocados. It's a light and zesty dish perfect for summer gatherings or quick weeknight meals.
Ready in 15 minutes · serves 4 · 250 calories per serving · mexican cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 3 unitslime
- 1/2 bunchcilantro
- 1 mediumtomato
- 1 mediumavocado
- 1/2 mediumred onion
Instructions
- 01
Cook shrimp in boiling water for 2-3 minutes, then cool in ice water and chop.
- 02
In a bowl, mix chopped shrimp with lime juice, diced tomato, avocado, red onion, and chopped cilantro.
- 03
Chill for at least 30 minutes before serving.
