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mexicanhard
Pork Carnitas
Carnitas are slow-cooked pork that become tender and flavorful, ideal for tacos or burritos. The infusion of spices makes this dish a favorite for special occasions.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 largeonion
- 4 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Rub pork with spices and place in a slow cooker.
- 02
Add onion, garlic, and orange juice; cook on low for 8 hours.
- 03
Shred the pork and crisp it in a hot skillet before serving.
