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mexicanmedium
Sopes with Chorizo
Thick corn tortillas topped with spicy chorizo and fresh toppings create a delicious and hearty meal. These sopes are perfect for entertaining or a special family dinner.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 lbchorizo
- 1 cuprefried beans
- 1/2 cupsour cream
- 1 cuplettuce
Instructions
- 01
Combine masa harina and water to form a dough, then shape into thick rounds.
- 02
Cook the chorizo in a pan until browned.
- 03
Top sopes with refried beans, chorizo, and garnish with sour cream and lettuce.
