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indianeasy
Aloo Gobi
Aloo Gobi is a vibrant and healthy vegetarian dish that features potatoes and cauliflower. It's an easy and flavorful side dish to any meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 inchginger
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan, add cumin seeds, and let them splutter.
- 03
Add potatoes and cauliflower, turmeric, and salt, stir well.
- 04
Cover and cook until tender, about 15 minutes.
- 05
Garnish with cilantro before serving.
