Browse more recipes
indianeasy
Chana Masala
A hearty and flavorful chickpea dish that is a staple in Indian cuisine. It's perfect for a weeknight meal and budget-friendly as well!
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add ginger and garlic, cooking for another minute.
- 03
Stir in chopped tomatoes, spices, and cook until soft.
- 04
Add chickpeas and simmer for 10 minutes.
- 05
Garnish with cilantro and serve.
