Browse more recipes
indianmedium
Butter Chicken
A creamy and rich chicken curry that’s a favorite for special occasions. Effortless to prepare and deeply satisfying for the whole family.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 inchginger
- 4 clovesgarlic
- 2 teaspoonsgaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, spices, and salt for at least 30 minutes.
- 02
Cook chicken in butter until browned, then remove.
- 03
In the same pan, cook ginger and garlic, then add tomato puree and spices.
- 04
Return chicken to the pan, cook through with cream, and simmer for 15 minutes.
