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mexicaneasy
Fish Tacos with Cabbage Slaw
Light and fresh, these fish tacos topped with a crunchy cabbage slaw are perfect for a summer meal. Quick to prepare and bursting with flavor.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 2 cupscabbage
- 1 wholelime
- 8 piecestortillas
- 0.5 cupcilantro
Instructions
- 01
Season fish and cook in a skillet until flaky.
- 02
Combine shredded cabbage with lime juice and cilantro.
- 03
Assemble tacos with fish and slaw.
