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mexicanmedium
Stuffed Peppers with Quinoa and Black Beans
These colorful stuffed peppers make for a nutritious and filling vegetarian meal, combining quinoa, black beans, and spices to create a savory dish that's easy to prepare.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 countbell peppers
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1 cupsalsa
- 1 cupcheddar cheese
- 1 tbspspices
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Mix cooked quinoa with black beans, corn, salsa, and spices.
- 03
Stuff peppers with the mixture, top with cheese, and bake until peppers are soft.
