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indianmedium
Chicken Tikka Masala
This creamy and spiced dish is a favorite in many households for its rich flavor and satisfying texture. It's perfect for a family dinner or meal prep for the week.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbboneless chicken
- 1 cupyogurt
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 largeonion
- 3 clovesgarlic
- 1 inchginger
- 2 tbspGaram Masala
- 1 tbspcumin
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Cook onions, garlic, and ginger until soft.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and cream; simmer for 20 minutes.
- 05
Serve with rice or naan.
