Browse more recipes
indianhard
Butter Chicken
This iconic dish features tender chicken bathed in a creamy tomato sauce. It's a favorite for its rich flavor and is a must-try for any Indian food lover.
Ready in 80 minutes · serves 4 · 650 calories per serving · indian cuisine.
80
min total
4
servings
650
cal / serving
Ingredients
- 1 poundchicken
- 1/2 cupbutter
- 2 cupstomato puree
- 1 largeonion
- 1 inchginger
- 5 clovesgarlic
- 1/2 cupcream
- 2 teaspoonsgaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, ginger, garlic, and spices for 1 hour.
- 02
In a pan, melt butter and sauté onion until golden.
- 03
Add tomato puree, marinated chicken, and salt; simmer for 30 minutes.
- 04
Stir in cream and garam masala, simmer for another 10 minutes. Serve with naan.
