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indianeasy
Vegetable Pulao
A quick and aromatic rice dish loaded with vegetables, this pulao is a one-pot meal that is both comforting and healthy.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables (peas, carrots, beans)
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- to tastewhole spices (cinnamon, cloves, cardamom)
- 2 tablespoonsoil
- 3 cupswater
Instructions
- 01
Heat oil in a pot, add whole spices and sauté for a minute.
- 02
Add sliced onions and ginger; fry until onions are translucent.
- 03
Stir in mixed vegetables, basmati rice, and water. Season with garam masala.
- 04
Cover and cook until rice is done, about 20 minutes.
- 05
Fluff with a fork and serve hot.
