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mexicanhard
Carnitas
These slow-cooked carnitas are incredibly tender and flavorful, making them perfect for tacos or burritos. A crowd-pleaser for any gathering!
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 2 lbpork shoulder
- 1 largeorange
- 5 clovesgarlic
- 1 mediumonion
- 1 tbspcumin
Instructions
- 01
Rub pork with spices and place in a slow cooker.
- 02
Add garlic, onion, and orange juice.
- 03
Cook on low for 8 hours until tender, then shred.
