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mexicaneasy
Chicken Fajitas
Sizzling chicken, bell peppers, and onions served with warm tortillas create the perfect easy weeknight dinner. Customize with your favorite toppings for a fresh and vibrant meal.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1.5 poundschicken breast
- 3 piecesbell peppers
- 1 largeonion
- 2 tablespoonsolive oil
- 2 tablespoonsfajita seasoning
- 8 piecestortillas
Instructions
- 01
Slice chicken, bell peppers, and onion into strips.
- 02
Heat olive oil in a skillet over medium heat, add the chicken, and cook until browned.
- 03
Add the bell peppers, onion, and fajita seasoning; saute until veggies are tender.
- 04
Serve with warm tortillas and your favorite toppings.
