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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are packed with flavor and fresh ingredients. A great option for a meatless meal that doesn't skimp on taste!
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 cupcorn
- 1 cupchopped tomatoes
- 1 itemsavocado
- 8 itemscorn tortillas
- 2 tablespoonslime juice
- 0.25 cupcilantro
Instructions
- 01
Heat black beans in a saucepan and mash slightly.
- 02
Warm corn tortillas in a dry skillet.
- 03
Assemble tacos with beans, corn, diced tomatoes, avocado, cilantro, and lime juice.
