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mexicanmedium
Fish Tacos with Cilantro Lime Slaw
These healthy fish tacos are topped with a bright cilantro lime slaw that adds freshness and crunch. A delightful dish that’s perfect for warm evenings.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish
- 2 cupscabbage
- 1/2 cupcilantro
- 2 tbsplime juice
- 8 piecescorn tortillas
Instructions
- 01
Cook fish in a skillet with spices until flaky.
- 02
Mix cabbage, cilantro, and lime juice to make the slaw.
- 03
Warm tortillas, then fill with fish and top with slaw before serving.
