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indianeasy
Aloo Gobi
A traditional vegetarian dish featuring potatoes and cauliflower cooked with spices. Aloo Gobi is not only flavorful but also budget-friendly and easy to prepare.
Ready in 45 minutes · serves 4 · 200 calories per serving · indian cuisine.
45
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Peel and chop potatoes and cauliflower into bite-sized pieces.
- 02
In a pan, heat oil, add cumin seeds, and once they splutter, add chopped onions and sauté until golden.
- 03
Add ginger, potatoes, and cauliflower. Stir in turmeric, garam masala, and salt. Cover and cook for 20-25 minutes.
- 04
Garnish with cilantro and serve with roti or rice.
