Browse more recipes
indianmedium
Prawn Masala
A spicy and tangy prawn curry that’s quick to prepare and packed with flavors, making it a delightful option for a special weekend meal.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Ingredients
- 1 poundprawns
- 1 mediumonion
- 2 mediumtomatoes
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onion until golden brown.
- 02
Add minced ginger and garlic, then diced tomatoes, cooking until soft.
- 03
Stir in the spices and prawns, cooking until prawns are pink and cooked through.
