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mexicanmedium
Chicken Enchiladas with Green Sauce
These hearty enchiladas are filled with seasoned chicken and topped with a bright green salsa. Perfect for a cozy family dinner, they combine ease and flavor for a satisfying meal.
Ready in 60 minutes · serves 6 · 550 calories per serving · mexican cuisine.
60
min total
6
servings
550
cal / serving
Ingredients
- 12 piecescorn tortillas
- 2 cupsshredded chicken
- 1 cupgreen salsa
- 2 cupscheddar cheese
- 1 mediumonion
- 1 teaspooncumin
- 2 tablespoonsolive oil
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a skillet, heat olive oil and sauté diced onion until translucent.
- 03
Add shredded chicken and cumin; stir until heated through.
- 04
Fill tortillas with chicken mixture, roll them, and place in a baking dish.
- 05
Cover with green salsa and sprinkle cheese on top.
- 06
Bake for 20 minutes until cheese is melted and bubbly.
