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indianeasy
Masoor Dal (Red Lentil Curry)
This quick-cooking lentil curry is as comforting as it is nutritious, making it perfect for busy weeknights when you crave homemade goodness.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 tspturmeric powder
- 1 tspcumin
- to tastesalt
Instructions
- 01
Sauté onions, garlic, and ginger until fragrant.
- 02
Add tomatoes, turmeric, and cumin; cook until soft.
- 03
Stir in red lentils and water; simmer until lentils are tender.
- 04
Serve hot with rice or bread.
