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indianhard
Chicken Biryani
A fragrant rice dish layered with spiced chicken and saffron, Chicken Biryani is a festive dish that impresses every guest. This one-pot meal is great for meal prep or special occasions.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 2 cupsbasmati rice
- 2 largeonion
- 1/2 cupyogurt
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani masala
- a pinchsaffron
- 3 tablespoonsoil
- 4 cupswater
Instructions
- 01
Marinate chicken with yogurt and spices for 30 min.
- 02
Sauté onions in oil until golden; remove half for garnishing.
- 03
Add marinated chicken to the pan, cook until tender.
- 04
Layer partially cooked rice over chicken and add saffron.
- 05
Cover and cook on low for 20 minutes until rice is done.
