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indianhard
Samosas
Crispy pastry pockets filled with spiced potatoes and peas, Samosas are the perfect snack or appetizer for any gathering.
Ready in 70 minutes · serves 6 · 450 calories per serving · indian cuisine.
70
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 largepotatoes
- 1 cuppeas
- 2 cupsflour
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- as neededwater
- for fryingoil
Instructions
- 01
Boil and mash potatoes. Mix in peas, cumin, coriander powder, and garam masala.
- 02
Make a dough from flour and water, then roll into thin circles.
- 03
Cut circles in half, shaping each half into a cone, fill with filling, and seal.
- 04
Deep fry in hot oil until golden brown.
