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mexicanhard
Tamales
These traditional tamales feature a savory filling enveloped in masa and steamed to perfection. They are a labor of love that reward you with rich flavors and texture.
Ready in 165 minutes · serves 12 · 350 calories per serving · mexican cuisine.
165
min total
12
servings
350
cal / serving
Ingredients
- 4 cupsmasa harina
- 3 poundspork shoulder
- 2 cupsbroth
- 12 piecescorn husks
- 1 tablespoonchili powder
- 1 teaspoonsalt
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook pork until tender and shred.
- 03
Mix masa with broth and spices.
- 04
Spread masa on corn husks, add filling, and roll.
- 05
Steam tamales for about 1 hour and serve.
